A quick and easy way to save a little money when on a tight budget with a lot os kids to feed.
Mix flour and salt in a medium size mixing bowl. Add shortening and mix until there are no more chunks of shortening left. Mix in cold water a little at a time until you have a some what stiff dough. Pinch off dough about the size of a golf ball, roll out flat with a rolling pin and fry in dry skillet till it bubbles, turn and fry dry about 15 - 25 seconds.
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Serving Size: 1 Serving (48g) | ||
Recipe Makes: 12 | ||
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Calories: 117 | ||
Calories from Fat: 28 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 1.6mg | 0 % | |
Sodium 1.4mg | 0 % | |
Potassium 29.9mg | 1 % | |
Total Carbohydrate 19.2g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 18.5g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 117
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