Mix flour and salt in a medium size mixing bowl. Add shortening and mix until there are no more chunks of shortening left. Mix in cold water a little at a time until you have a some what stiff dough. Pinch off dough about the size of a golf ball, roll out flat with a rolling pin and fry in dry skillet till it bubbles, turn and fry dry about 15 - 25 seconds.
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|Serving Size: 1 Serving (48g)|
|Recipe Makes: 12|
|Calories from Fat: 28 (24%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 1.6mg||0 %|
|Sodium 1.4mg||0 %|
|Potassium 29.9mg||1 %|
|Total Carbohydrate 19.2g||6 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 18.5g|
|Protein 2.6g||4 %|
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Calories per serving: 117
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