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|Serving Size: 1 recipe (408g)|
|Recipe Makes: 1|
|Calories from Fat: 482 (38%)|
|Amt Per Serving||% DV|
|Total Fat 53.5g||71 %|
|Saturated Fat 21.1g||105 %|
|Monounsaturated Fat 23g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 29.5mg||9 %|
|Sodium 30.5mg||1 %|
|Potassium 263.9mg||7 %|
|Total Carbohydrate 166.9g||49 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 161.1g|
|Protein 23.1g||33 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1261
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