Homemade Flour Tortillas
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INGREDIENTS
- 2/3 c olive oil
- 1/8 ts Baking soda
- 3 tb Hot water
- 4 c Unbleached flour
- 2 ts Salt
- 1 c Hot water
- 1/8 ts Baking Powder
INSTRUCTIONS
Combine flour, baking powder, baking soda, and salt; stir well. Add oil and water, stirring until mixture forms a dough. Divide into 24 equal portions. Roll each with a rolling pin to a very thin circle, about 6" in diameter, turning dough and rolling both sides. Place an unprepared skillet over medium heat; cook tortillas 2 minutes on each side or until lightly browned, being careful not to let tortillas wrinkle. (Pat tortillas lightly with a spatula while browning the second side.) Recipe By : Americas Best Recipes From: Big Flavors Of The Hot Sun By Chr File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (97g) | ||
| Recipe Makes: 10 | ||
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| Calories: 217 | ||
| Calories from Fat: 37 (17%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.1g | 6 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 2.7g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 23.1mg | 1 % | |
| Potassium 69.1mg | 2 % | |
| Total Carbohydrate 38.9g | 11 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 37.3g | ||
| Protein 5.3g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 217
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