Combine flour, baking powder, baking soda, and salt; stir well. Add oil and water, stirring until mixture forms a dough. Divide into 24 equal portions. Roll each with a rolling pin to a very thin circle, about 6" in diameter, turning dough and rolling both sides. Place an unprepared skillet over medium heat; cook tortillas 2 minutes on each side or until lightly browned, being careful not to let tortillas wrinkle. (Pat tortillas lightly with a spatula while browning the second side.) Recipe By : Americas Best Recipes From: Big Flavors Of The Hot Sun By Chr File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (97g)|
|Recipe Makes: 10|
|Calories from Fat: 37 (17%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||6 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 23.1mg||1 %|
|Potassium 69.1mg||2 %|
|Total Carbohydrate 38.9g||11 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 37.3g|
|Protein 5.3g||8 %|
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Calories per serving: 217
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