In large saucepan melt chocolate chips and butterover low heat.
Add evaporated milk and stir in powder sugar bring to a slow boil and continue stirring for 10 minutes on low heat and slow boil.
Enjoy over your favorite ice cream!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (618g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 984 (35%)|
|Amt Per Serving||% DV|
|Total Fat 109.3g||146 %|
|Saturated Fat 68.3g||342 %|
|Monounsaturated Fat 29.6g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 244mg||75 %|
|Sodium 664.4mg||23 %|
|Potassium 240.6mg||6 %|
|Total Carbohydrate 481.6g||142 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 478.3g|
|Protein 3.3g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2825
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