Try this Homemade FudgeTopping recipe, or contribute your own.
Suggest a better descriptionIn large saucepan melt chocolate chips and butterover low heat.
Add evaporated milk and stir in powder sugar bring to a slow boil and continue stirring for 10 minutes on low heat and slow boil.
Enjoy over your favorite ice cream!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (618g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2825 | ||
Calories from Fat: 984 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 109.3g | 146 % | |
Saturated Fat 68.3g | 342 % | |
Monounsaturated Fat 29.6g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 244mg | 75 % | |
Sodium 664.4mg | 23 % | |
Potassium 240.6mg | 6 % | |
Total Carbohydrate 481.6g | 142 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 478.3g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2825
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