can be made GF
Make the doughnut holes: Add the vegetable oil to a large, heavy-bottomed pot. (There should be at least 2 inches of oil in the pot and at least 2 inches between the top of the oil and the top of the pot.) Attach the deep-fry thermometer to the pot and begin heating the oil over medium heat to 350ºF. Line a baking sheet with paper towels.In a small bowl, whisk together the milk and the egg.In a separate medium bowl, whisk together the flour, sugar, baking powder and salt. Stir the milk-egg mixture into the dry ingredients, then stir in the melted butter, mixing until a soft dough forms.Once the oil has reached 350ºF, use a small ice cream scoop to drop about 1 tablespoon scoops of dough into the oil, careful not to overcrowd the pan. (See Kelly's Notes.) Fry the doughnut holes, flipping them in the oil, for about 2 minutes or until they're golden brown. Using a slotted spoon, transfer the doughnut holes to the paper towel-lined baking sheet.Allow the doughnut holes to cool slightly. Place a cooling rack atop a baking sheet, then one by one, dip the doughnut holes into the glaze and transfer them to the rack to allow the excess glaze to drip off. Serve immediately.Kelly's Notes:The dough expands when fried, so 1 tablespoon of batter will yield about a 2-inch doughnut hole. If you prefer smaller doughnut holes, drop about 1 teaspoon of batter into the oil. This recipe yields about 2 dozen of the larger doughnut holes or 4 dozen of the smaller variety.The roundness of the doughnut holes depends on how clean of a scoop of batter you drop into the hot oil. If you don't have a small ice cream scoop, you can use two small spoons to form the batter into mounds, however your doughnut holes will not be as uniformly round in shape.
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|Serving Size: 1 Recipe (2144g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 7941 (78%)|
|Amt Per Serving||% DV|
|Total Fat 882.3g||1176 %|
|Saturated Fat 97.9g||489 %|
|Monounsaturated Fat 534.3g|
|Polyunsanturated Fat 234.3g|
|Cholesterol 372.2mg||115 %|
|Sodium 10713.7mg||369 %|
|Potassium 1309.8mg||34 %|
|Total Carbohydrate 550.2g||162 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 543.4g|
|Protein 51.4g||73 %|
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Calories per serving: 10212
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