Try this Homemade Goulash recipe, or contribute your own.
Suggest a better descriptionStart a pot of water - Add pasta when hot for 12 minutes
Brown the beef with the onion and drain
Put in crock pot on low
Add tomato sauces
Sprinkle seasonings over sauce
Fresh ground salt and pepper to taste (approx. 1/2 tsp salt - 1 tsp pepper)
Stir all together well - taste and adjust to your likes once warm
Drain Rinse Pasta - Fold in pasta and keep on low 3 hours stirring often
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Serving Size: 1 Recipe (2337g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 391 | ||
Calories from Fat: 26 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 228.8mg | 8 % | |
Potassium 1452.3mg | 38 % | |
Total Carbohydrate 87.5g | 26 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 76.9g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 391
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