An easy to make graham cracker crust
Source: Southernbite,com Author - Stacey Little
1. Preheat the oven to 350°F.
2. Combine the graham cracker crumbs, sugar, salt, and melted butter in a medium bowl, being sure the mixture is well blended and all the crumbs are moistened.
3. Pour the mixture into a 9-inch ungreased pie plate and carefully press the mixture evenly on the bottom and sides of the pie plate. I like to use a 1/3 or 1/4 cup dry measuring cup to press it flat.
4. Bake for 8 to 10 minutes. Allow to cool completely before filling.
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Serving Size: 1 Serving (457g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2032 | ||
Calories from Fat: 927 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103g | 137 % | |
Saturated Fat 48.9g | 244 % | |
Monounsaturated Fat 31.6g | ||
Polyunsanturated Fat 15.5g | ||
Cholesterol 183.2mg | 56 % | |
Sodium 15995.1mg | 552 % | |
Potassium 477.1mg | 13 % | |
Total Carbohydrate 258.1g | 76 % | |
Dietary Fiber 9.4g | 38 % | |
Sugars, other 248.7g | ||
Protein 23.9g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2032
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