Combine 1 1/4 cups Graham cracker crumbs, 1/4 cup sugar, and 6 tablespoons melter butter or margarine. Press the mixture into a 8-inch pie plate. Bake at 375 degrees for 6 to 8 minutes, or until edges are browned. Cool. For an unbaked crust, chill 45 minutes before filling. This is a great pie crust--much tastier and better consistency than the ready-made ones! You can use it for *many* types of pies or desserts!
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|Serving Size: 1 Serving (75g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 184 (50%)|
|Amt Per Serving||% DV|
|Total Fat 20.5g||27 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 18.5mg||6 %|
|Sodium 217.6mg||8 %|
|Potassium 55.4mg||1 %|
|Total Carbohydrate 45.8g||13 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 44.8g|
|Protein 2.6g||4 %|
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Calories per serving: 371
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