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Name: Homemade Graham Crackers
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Yield: 60
Cuisine: not set
Ingredients: 227 grams Unsalted butter softened; 165 grams Brown sugar; 42 grams Honey; 21 grams Molasses; 1 teaspoon Kosher Salt; 1 teaspoon Cinnamon; 125 grams all-purpose flour; 1 teaspoon Baking soda; 260 grams Whole-wheat flour

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INGREDIENTS

227 grams Unsalted butter ; softened
165 grams Brown sugar
42 grams Honey
21 grams Molasses
1 teaspoon Kosher Salt
1 teaspoon Cinnamon
125 grams all-purpose flour
1 teaspoon Baking soda
260 grams Whole-wheat flour

INSTRUCTIONS

in the bowl of a stand mixer witted with the paddle attachment, beat butter, brown sugar, honey, molasses, salt and cinnamon a medium speed until combined. In a small bowl, whisk together all-purpose flour and baking soda. Gradually add whole-wheat flour to butter mixture alternately with all-purpose flour mixture, beating until combined.

Divide the dough in half. Roll one piece into a 1/8" thick rectangle 10x8 and one 8x8 between two sheets of parchment paper. Transfer to a baking sheet. Remove tp layer of paper and score dough with a knife into 2" squares, being sure to cut all the way through. Use a wooden skewer to make holes in crackers. Freeze for 30 minutes.

Preheat oven to 350 Bake until crackers begin brown, about 10 minutes - I bake an extra 15 minutes to get them really brown and bring out the spices. Once cooled, break apart into squares.

NOTES

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Homemade Graham Crackers

227 grams Unsalted butter softened
165 grams Brown sugar
42 grams Honey
21 grams Molasses
1 teaspoon Kosher Salt
1 teaspoon Cinnamon
125 grams all-purpose flour
1 teaspoon Baking soda
260 grams Whole-wheat flour

in the bowl of a stand mixer witted with the paddle attachment, beat butter, brown sugar, honey, molasses, salt and cinnamon a medium speed until combined.  In a small bowl, whisk together all-purpose flour and baking soda.  Gradually add whole-wheat flour to butter mixture alternately with all-purpose flour mixture, beating until combined.

Divide the dough in half.  Roll one piece into a 1/8" thick rectangle 10x8 and one 8x8 between two sheets of parchment paper.  Transfer to a baking sheet.  Remove tp layer of paper and score dough with a knife into 2" squares, being sure to cut all the way through.  Use a wooden skewer to make holes in crackers.  Freeze for 30 minutes.

Preheat oven to 350 Bake until crackers begin brown, about 10 minutes - I bake an extra 15 minutes to get them really brown and bring out the spices.  Once cooled, break apart into squares.

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Nutrition

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Serving Size: 1 Serving (10g)
Recipe Makes: 60 Servings

Calories: 65
Calories from Fat: 55 (85%)

Amt Per Serving		% DV

	Total Fat 6.1g	8 %
	Saturated Fat 3.9g	19 %
	Monounsaturated Fat 1.6g
	Polyunsanturated Fat 0.2g
Cholesterol 16.3mg		5 %
Sodium 43.1mg		1 %
Potassium 5.7mg		0 %
Total Carbohydrate 2.7g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 2.7g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 65

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