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Serving Size: 1 Serving (1475g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5491 | ||
Calories from Fat: 1156 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 128.5g | 171 % | |
Saturated Fat 20g | 100 % | |
Monounsaturated Fat 44.4g | ||
Polyunsanturated Fat 52.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 74.9mg | 3 % | |
Potassium 7472.3mg | 197 % | |
Total Carbohydrate 977.9g | 288 % | |
Dietary Fiber 124.2g | 497 % | |
Sugars, other 853.7g | ||
Protein 173.2g | 247 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5491
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