Homemade Gravy Lite Brown
by tj13
easy gravy and can be made with just chicken stock no drippings
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INGREDIENTS
- 1/4 pound Butter ; (1 stick) unsalted butter
- 1 1/2 cups chopped yellow onion ; (2 onions)
- 1/4 cup flour
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 cups Stock ; turkey drippings plus chicken stock to make 2 cup
- 1 tablespoon Cognac or brandy
- 1 tablespoon white wine ; optional
- 1 tablespoon heavy cream ; optional
INSTRUCTIONS
In a large (10 to 12-inch) saute pan, cook the butter and onions over medium-low heat for 12 to 15 minutes, until the onions are lightly browned. Don't rush this step; it makes all the difference when the onions are well-cooked.
Sprinkle the flour into the pan, whisk in, then add the salt and pepper. Cook for 2 to 3 minutes. Add the hot chicken stock mixture and Cognac, and cook uncovered for 4 to 5 minutes until thickened. Add the wine and cream, if desired. Season, to taste, and serve.
This can be made with just chicken stock.
NOTES
In a large (10 to 12-inch) saute pan, cook the butter and onions over medium-low heat for 12 to 15 minutes, until the onions are lightly browned. Don''t rush this step; it makes all the difference when the onions are well-cooked.
Sprinkle the flour into the pan, whisk in, then add the salt and pepper. Cook for 2 to 3 minutes. Add the hot chicken stock mixture and Cognac, and cook uncovered for 4 to 5 minutes until thickened. Add the wine and cream, if desired. Season, to taste, and serve.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 cup (475g) | ||
| Recipe Makes: 3 Servings | ||
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| Calories: 744 | ||
| Calories from Fat: 593 (80%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 65.9g | 88 % | |
| Saturated Fat 40.3g | 201 % | |
| Monounsaturated Fat 18g | ||
| Polyunsanturated Fat 3.1g | ||
| Cholesterol 174.6mg | 54 % | |
| Sodium 1281.9mg | 44 % | |
| Potassium 458.7mg | 12 % | |
| Total Carbohydrate 26.6g | 8 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 25.2g | ||
| Protein 10.7g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 744
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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