Homemade Gummy Bears Recipe
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INGREDIENTS
- 3 ounces flavored gelatin
- 1 (1/4-ounce) envelope unflavored gelatin
- 1/3 cup cold water
- Optional: 1/4 to 1/2 teaspoon citric acid (for sou
INSTRUCTIONS
Steps to Make It
Gather the ingredients.
Ingredients for homemade gummy bears
Spray a paper towel with nonstick cooking spray, then rub it lightly around the bear cavities in the mold to coat them with a thin layer of oil.
Oil the gummy bear molds
In a small bowl, combine both gelatins and the cold water.
Combine gelatin and water in bowl
Whisk them together, then let them sit at room temperature for 10 minutes to allow the gelatin to soak up the water and soften.
Red gelatin in a white bowl
Place the bowl in the microwave and cook for 30 seconds, then whisk well. Microwave for another 30 seconds and stir. The sugar should be dissolved and the mixture clear and well-mixed. If not, microwave for another 10 to 15 seconds until the sugar and gelatin is completely dissolved. Pour it into a measuring cup with a spout.
Gelatin mixture in a measuring cup
Pour the gelatin into the cavities.
Pour gelatin in mold
Place the candy mold in the refrigerator for about 20 minutes to set the gelatin.
Gelatin setting in gummy bear mold
To remove the bears, carefully push the sides away from the edges and toward the center, then pull them up and out of the molds. Repeat with other colors and flavors of gelatin, as desired.
Remove gummy bear from mold
Serve and enjoy.
Colorful homemade gummy bears
Tips
Gummy bears can be stored in an airtight container in the refrigerator or at room temperature for several weeks.
If you are using the miniature bear molds and find it difficult to control the amount of liquid from the measuring cup, use a dropper instead (the kind used for dispensing liquid medicine)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (164g) | ||
| Recipe Makes: 1 | ||
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| Calories: 53 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 66.9mg | 2 % | |
| Potassium 0.9mg | 0 % | |
| Total Carbohydrate 12.1g | 4 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 12.1g | ||
| Protein 1g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 53
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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