Think of this as the most luxurious Hamburger Helper you’ve ever had. It’s how Mark Rosati, the culinary director of Shake Shack, turns leftover ground beef into a complete weeknight dinner. The entire dish — even the pasta — is made in one pot, and melds the indelible comfort of macaroni and cheese with the complexity of a good Bolognese. This definitely has a kick, so adjust the hot sauce according to taste.
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|Serving Size: 1 serving (652g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 479 (53%)|
|Amt Per Serving||% DV|
|Total Fat 53.2g||71 %|
|Saturated Fat 27.2g||136 %|
|Monounsaturated Fat 18.4g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 229mg||70 %|
|Sodium 1679.4mg||58 %|
|Potassium 956.4mg||25 %|
|Total Carbohydrate 46.7g||14 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 46.6g|
|Protein 53.6g||77 %|
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Calories per serving: 900
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