Try this Homemade Hamburger Salami recipe, or contribute your own.
Suggest a better descriptionMix spices together and add to meat. Mix well. Refrigerate 24 hours. 2nd day--Mix again and refrigerate another 24 hours. 3rd day--Mix again and divide into 4 sections. Shape each section into rolls 8 to 10 inches long. Wrap in nylon net and tie at each end. Place on oven rack and bake at 150 degrees for 8 hours. Place shallow pan underneath to catch drippings.
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Serving Size: 1 Sausage (1145g) | ||
Recipe Makes: 4 | ||
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Calories: 3353 | ||
Calories from Fat: 2553 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 283.7g | 378 % | |
Saturated Fat 107.6g | 538 % | |
Monounsaturated Fat 97.9g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 850.5mg | 262 % | |
Sodium 763mg | 26 % | |
Potassium 2878.5mg | 76 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 5.5g | ||
Protein 180.2g | 257 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3353
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