Put ingrediants into bread maker and set for dough cycle. When complete, remove and separate into three sections. Roll each out like snakes and mesh ends together. Braid and press ends together. Place in baking dish and allow to rise for 25-30 minutes. Brush melted butter or egg white on top after rising. Bake at 340 for 30-45 minutes, until top is golden brown.
Before braiding bread, heat oven to 175 and then turn off. Put your braided bread in the warmed oven to rise.
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|Serving Size: 1 Serving (145g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 29 (10%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 7.2mg||2 %|
|Sodium 5583.9mg||193 %|
|Potassium 328.1mg||9 %|
|Total Carbohydrate 52.4g||15 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 50.7g|
|Protein 11.9g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 289
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