HORSERADISH-Combine all ingredients in a processor or blender; process until pureed. Carefully remove cover, keeping face away from container. Cover and store in the fridge. Use as a condiment. SAUCE-In a mixing bowl, whip cream until soft peaks form. Add mayo and salt; blend thoroughly. Fold in horseradish. Chill until ready to serve. Use as a condiment with meats. Source: Taste of Home. Submitted to RecipeLu List by Ruth
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|Serving Size: 1 Serving (486g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1107 (76%)|
|Amt Per Serving||% DV|
|Total Fat 123g||164 %|
|Saturated Fat 39g||195 %|
|Monounsaturated Fat 34g|
|Polyunsanturated Fat 44.2g|
|Cholesterol 224.1mg||69 %|
|Sodium 1906.4mg||66 %|
|Potassium 287.7mg||8 %|
|Total Carbohydrate 92.7g||27 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 90.2g|
|Protein 5.5g||8 %|
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Calories per serving: 1466
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