Try this Homemade Horseradish And Creamy Sauce recipe, or contribute your own.
Suggest a better descriptionHORSERADISH-Combine all ingredients in a processor or blender; process until pureed. Carefully remove cover, keeping face away from container. Cover and store in the fridge. Use as a condiment. SAUCE-In a mixing bowl, whip cream until soft peaks form. Add mayo and salt; blend thoroughly. Fold in horseradish. Chill until ready to serve. Use as a condiment with meats. Source: Taste of Home. Submitted to RecipeLu List by Ruth
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Serving Size: 1 Serving (486g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1466 | ||
Calories from Fat: 1107 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 123g | 164 % | |
Saturated Fat 39g | 195 % | |
Monounsaturated Fat 34g | ||
Polyunsanturated Fat 44.2g | ||
Cholesterol 224.1mg | 69 % | |
Sodium 1906.4mg | 66 % | |
Potassium 287.7mg | 8 % | |
Total Carbohydrate 92.7g | 27 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 90.2g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1466
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