Combine all ingredients in a food processor or blender; process until pureed. Carefully remove cover of processor or blender, keeping face away from container. Cover and store in the refrigerator. Use as a condiment or in other recipes. Yield: 1-1/4 cups. Typed by Dottie Theriault from "Taste of Home" Sept 1995 Submitted to RecipeLu List by Ruth
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|Serving Size: 1 Serving (311g)|
|Recipe Makes: 1|
|Calories from Fat: 15 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 755.2mg||26 %|
|Potassium 610.7mg||16 %|
|Total Carbohydrate 53.1g||16 %|
|Dietary Fiber 8.3g||33 %|
|Sugars, other 44.8g|
|Protein 3g||4 %|
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Calories per serving: 224
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