* For REAL spicy wing, use Tabasco Sauce Cut wings at all joints. Discard wing tips. Place the 24 to 30 pieces in absorbent paper towels to dry. DEEP FRYER: 375? 8-10 mins or until crispy. OVEN: Spread wings in single layer on cookie sheet. Bake at 450? for 25 mins. Melt butter/margarine in sauce pan. Add hot sauce and stir well. Place cooked wings in covered bowl. Pour sauce over wings. Place lid on bowl and bowl. Place on plate covered with paper towel. Serve immediately.
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|Serving Size: 1 Serving (631g)|
|Recipe Makes: 2|
|Calories from Fat: 1013 (70%)|
|Amt Per Serving||% DV|
|Total Fat 112.6g||150 %|
|Saturated Fat 39.7g||198 %|
|Monounsaturated Fat 41.5g|
|Polyunsanturated Fat 19.9g|
|Cholesterol 492.2mg||151 %|
|Sodium 1690.2mg||58 %|
|Potassium 941.3mg||25 %|
|Total Carbohydrate 0.8g||0 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 0.6g|
|Protein 103.1g||147 %|
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Calories per serving: 1451
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