Try this Homemade Hummus recipe, or contribute your own.
Suggest a better descriptionReserve a few chick peas for serving.
In a food processor, combine the remaining chick peas, lemon juice, cumin, tahini (if using) and water and blend to a creamy puree.
Season to taste with extra juice, garlic, cumin, or salt if required.
Pour into a serving bowl, drizzle with oil, and scatter with the reserved chick peas.
Sprinkle with paprika and serve with warm pitta bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (302g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 272 | ||
Calories from Fat: 249 (92%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 27.7g | 37 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 0mg | 0 % | |
Sodium 582.9mg | 20 % | |
Potassium 143.1mg | 4 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 6.5g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 272
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.