Mix cornstarch, salt and white sugar, then add eggs.
Slowly add to boiled skim milk.
Add vanilla to thickened mixture.
Mix in cream just before putting mixture in ice cream maker to freeze.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (152g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 87 (40%)|
|Amt Per Serving||% DV|
|Total Fat 9.6g||13 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 62.5mg||19 %|
|Sodium 69.4mg||2 %|
|Potassium 191.4mg||5 %|
|Total Carbohydrate 28.5g||8 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 28.5g|
|Protein 4.7g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 216
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