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Per Serving (excluding unknown items): 386 Calories; 20g Fat (45.5% calories from fat); 6g Protein; 47g Carbohydrate; 0g Dietary Fiber; 146mg Cholesterol; 246mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Non-Fat Milk; 3 1/2 Fat; 2 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0
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Serving Size: 1 Serving (300g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 673 | ||
Calories from Fat: 220 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.5g | 33 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 895mg | 275 % | |
Sodium 305.7mg | 11 % | |
Potassium 295.4mg | 8 % | |
Total Carbohydrate 89.6g | 26 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 89.5g | ||
Protein 26.5g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 673
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