Beat eggs slightly. Add cream, vanilla, dash salt, and beat until well-mixed.
Add sugar, beating slowly to dissolve.
Add enough milk to get to the level you need in the ice cream freezer.
Freeze using directions in electric ice cream freezer.
Don't overbeat the mixture.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (680g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 245 (52%)|
|Amt Per Serving||% DV|
|Total Fat 27.2g||36 %|
|Saturated Fat 8.7g||44 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 1119.7mg||345 %|
|Sodium 140222.7mg||4835 %|
|Potassium 462.8mg||12 %|
|Total Carbohydrate 6.6g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 6.6g|
|Protein 34.2g||49 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 468
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