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Name: Homemade Italian Dressing Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: not set
Ingredients: 1/3 cup red wine vinegar; 1 teaspoon Dijon mustard; 2 teaspoons dry oregano; 2 teaspoons dry basil; 2 tablespoons chopped fresh parsley; pinch crushed red pepper flakes; 1 tablespoons sugar; 1/3 cup finely grated parmesan cheese; 1 teaspoon sea salt; 1/4 teaspoon cracked black pepper; 1/2 cup olive oil; 1/2 cup salad oil

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INGREDIENTS

1/3 cup red wine vinegar
1 teaspoon Dijon mustard
2 teaspoons dry oregano
2 teaspoons dry basil
2 tablespoons chopped fresh parsley
pinch crushed red pepper flakes
1 tablespoons sugar
1/3 cup finely grated parmesan cheese
1 teaspoon sea salt
1/4 teaspoon cracked black pepper
1/2 cup olive oil
1/2 cup salad oil

INSTRUCTIONS

See original recipe: https://www.billyparisi.com/h...

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Nutrition

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Serving Size: 1 recipe (190g)
Recipe Makes: 1

Calories: 733
Calories from Fat: 661 (90%)

Amt Per Serving		% DV

	Total Fat 73.4g	98 %
	Saturated Fat 11.8g	59 %
	Monounsaturated Fat 27.9g
	Polyunsanturated Fat 30.5g
Cholesterol 29.3mg		9 %
Sodium 5807.6mg		200 %
Potassium 223mg		6 %
Total Carbohydrate 5g		1 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 3.1g
Protein 13.7g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 733

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