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|Serving Size: 1 serving (29g)|
|Recipe Makes: 12 servings|
|Calories from Fat: 49 (42%)|
|Amt Per Serving||% DV|
|Total Fat 5.4g||7 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 1.8mg||1 %|
|Sodium 67.1mg||2 %|
|Potassium 138.5mg||4 %|
|Total Carbohydrate 16.2g||5 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 15.2g|
|Protein 2.1g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 116
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