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Name: Homemade Italian Salad Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 10
Cuisine: not set
Ingredients: 1/2 cup Canola Oil (or Extra Virgin Olive Oil); 1/4 cup Red wine vinegar; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon dried parsley; 1/2 teaspoon garlic powder; 1/8 teaspoon ground cayenne pepper; 3/4 teaspoon salt or to taste; 1 teaspoon water; 1 teaspoon granulated sugar; 2 tablespoons romano cheese grated

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INGREDIENTS

1/2 cup Canola Oil ; (or Extra Virgin Olive Oil)
1/4 cup Red wine vinegar
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon garlic powder
1/8 teaspoon ground cayenne pepper
3/4 teaspoon salt ; or to taste
1 teaspoon water
1 teaspoon granulated sugar
2 tablespoons romano cheese ; grated

Servings

INSTRUCTIONS

Add all of the ingredients to a salad shaker, mason jar or other container. Close with a tight-fitting lid and shake for about 10 seconds to combine. Drizzle over salad and serve! Leftover dressing can be stored in the refrigerator for up to 2 weeks.

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Nutrition

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Serving Size: 1 Serving (20g)
Recipe Makes: 10 Servings

Calories: 113
Calories from Fat: 108 (96%)

Amt Per Serving		% DV

	Total Fat 12g	16 %
	Saturated Fat 1.4g	7 %
	Monounsaturated Fat 7.3g
	Polyunsanturated Fat 3.2g
Cholesterol 3.1mg		1 %
Sodium 34.7mg		1 %
Potassium 11.4mg		0 %
Total Carbohydrate 0.3g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.3g
Protein 1g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 113

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