Stir together all ingredients. Store in airtight container at room temperature. Rub seasoning on meats or poultry before grilling or roasting. Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to MC-Recipe Digest V1 #677 by firstname.lastname@example.org (Ethel R Snyder) on Jul 17, 1997
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|Serving Size: 1 Serving (70g)|
|Recipe Makes: 1|
|Calories from Fat: 6 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 6983.5mg||241 %|
|Potassium 141.5mg||4 %|
|Total Carbohydrate 48.2g||14 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 45.5g|
|Protein 1.2g||2 %|
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Calories per serving: 189
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