Doughnuts Krispy Kremes

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Name: Homemade Krispy Kremes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 tbsp. Whole milk; 3 tbsp. boiling water; 1 tsp. dry active yeast; 8 oz. All purpose flour a little under 2 cups; 1 1/2 oz. Granulated sugar about 3 tablespoons; 1 Egg; 1 oz. butter-cold to room temp don't melt it; Dash of Salt; enuff oil to cover bottom a deep fryer; GLAZE; 1/3 cup Butter; 2 cups Confectioners Sugar; 1 1/2 tsp. Vanilla extract; 4 tbsp. hot water or as needed mix all glaze ingredients together

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INGREDIENTS

3 tbsp. Whole milk
3 tbsp. boiling water
1 tsp. dry active yeast
8 oz. All purpose flour ; a little under 2 cups
1 1/2 oz. Granulated sugar ; about 3 tablespoons
1 Egg
1 oz. butter-cold to room temp ; don't melt it
Dash of Salt
enuff oil to cover bottom ; a deep fryer
GLAZE
1/3 cup Butter
2 cups Confectioners Sugar
1 1/2 tsp. Vanilla extract
4 tbsp. hot water or as needed ; mix all glaze ingredients together

Servings

INSTRUCTIONS

In a large measuring jug, combine the milk and boiling water. Add a teaspoon of the sugar and the yeast. Stir it gently, the leave it in a warm place for the yeast to activate (aka foam). In a large mixing bowl, combine the flour, the rest of the sugar, and the salt. Cut in the butter with your fingers or pastry blender, until it resembles crumbs. Add the egg, (give it a quick beat) and yeast mixture to the flour mix and mix into a smooth dough. This usually takes about 5 minutes of mixing. Turn the dough out onto a lightly floured counter and knead for about 5 to 10 minutes, it should feel springy and little bubbles should form under the surface. Place it back in the bowl, cover it a with cloth or plastic wrap, and let rise for about an hour or until it doubles in size. Once risen, place the dough onto the counter and cut it into 4 pieces. One piece at a time, stretch it into a long rope about an inch to an inch to an inch and a half wide. Cut strips about an inch long, ball them up with your hands, and place them on a baking tray or wire rack to wait. Cover the donuts holes with a cloth to rise while you heat the oil to 375*. Place the donuts into the oil and fry till golden brown on each side, about 2 minutes. Be sure to fry only a few at a time so they don't overcrowd and stick together. Drain on a paper towel or wire rack over a cloth, before glazing them. Be sure to glaze them warm, or else they wont get that delicious coverage.

NOTES

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Homemade Krispy Kremes

3 tbsp. Whole milk
3 tbsp. boiling water
1 tsp. dry active yeast
8 oz. All purpose flour a little under 2 cups
1 1/2 oz. Granulated sugar about 3 tablespoons
1 Egg
1 oz. butter-cold to room temp don't melt it
 Dash of Salt
 enuff oil to cover bottom a deep fryer
 GLAZE
1/3 cup Butter
2 cups Confectioners Sugar
1 1/2 tsp. Vanilla extract
4 tbsp. hot water or as needed mix all glaze ingredients together

In a large measuring jug, combine the milk and boiling water.  Add a teaspoon of the sugar and the yeast.  Stir it gently, the leave it in a warm place for the yeast to activate (aka foam).  In a large mixing bowl, combine the flour, the rest of the sugar, and the salt.  Cut in the butter with your fingers or pastry blender, until it resembles crumbs.  Add the egg, (give it a quick beat) and yeast mixture to the flour mix and mix into a smooth dough.  This usually takes about 5 minutes of mixing.  Turn the dough out onto a lightly floured counter and knead for about 5 to 10 minutes, it should feel springy and little bubbles should form under the surface.  Place it back in the bowl, cover it a with cloth or plastic wrap, and let rise for about an hour or until it doubles in size.  Once risen, place the dough onto the counter and cut it into 4 pieces.  One piece at a time, stretch it into a long rope about an inch to an inch to an inch and a half wide.  Cut strips about an inch long, ball them up with your hands, and place them on a baking tray or wire rack to wait.  Cover the donuts holes with a cloth to rise while you heat the oil to 375*.  Place the donuts into the oil and fry till  golden brown on each side, about 2 minutes.  Be sure to fry only a few at a time so they don't overcrowd and stick together.  Drain on a paper towel or wire rack over a cloth, before glazing them.  Be sure to glaze them warm, or else they wont get that delicious coverage.

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Nutrition

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Serving Size: 1 Serving (791g)
Recipe Makes: 1 Servings

Calories: 3058
Calories from Fat: 598 (20%)

Amt Per Serving		% DV

	Total Fat 66.4g	89 %
	Saturated Fat 40.4g	202 %
	Monounsaturated Fat 17.8g
	Polyunsanturated Fat 3.1g
Cholesterol 348.8mg		107 %
Sodium 666.6mg		23 %
Potassium 277.7mg		7 %
Total Carbohydrate 630.8g		186 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 629.5g
Protein 8.5g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3058

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