I like to fry my chicken a little instead of poaching it. So it's really up to you how you do your chicken, but once it is done place it to one side ...
Once your chicken is cooked and put aside heat some oil in a wok over a medium-high heat. Add laksa paste and cook , stirring occasionally for about 2 mins or until you can really start to smell that real laksa fragrance, stir in coconut milk and stock and bring to boil, Reduce heat to medium-low and simmer, uncovered for 5-10 mins...
Add prawns and cook, stirring occasionally, for 2 minutes or until prawns start changing colour. Add chicken and cook, stirring for 2 minutes or until hot.....
As this is happening using the same heatproof bowl as before(providing its big enough) place your noodles and cover with boiling water, put aside for 2-5 mins to soften. Drain and serve out to bowls, throw in a few bean sprouts (and tofu if you choose) and then start serving out that laksa.....
Add a some mint leaves, dried and fresh shallots and serve up.....Maybe a bit of chilli depending on your tastes and enjoy..........
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|Serving Size: 1 Serving (667g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 340 (60%)|
|Amt Per Serving||% DV|
|Total Fat 37.7g||50 %|
|Saturated Fat 27.3g||136 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 79.9mg||25 %|
|Sodium 640.5mg||22 %|
|Potassium 1057.1mg||28 %|
|Total Carbohydrate 19.9g||6 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 19.4g|
|Protein 40.5g||58 %|
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Calories per serving: 571
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