Homemade mac and cheese bake
by Whasshup
very cheesy baked macaroni and cheese
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INGREDIENTS
- 1 pound Elbow Macaroni Noodles
- 1 can Campbells Cream of Mushroom
- 2 blocks sharp Cheddar cheese ; Shredded
- 1 block extra sharp cheddar cheese ; shredded
- 1 block gouda cheese ; shredded
- 1/2 stick Butter
- 1/4 cup 2% Milk
- 1 Egg
- Italian bread crumbs
INSTRUCTIONS
boil the pasta and drain
In large sauce pan melt and blend,
shredded cheeses, soup, egg, milk, and butter
Pour over cooked pasta and blend
Pour mixture into large baking dish and bake at 350 untill boiling, about 30 to 45 min
NOTES
can substitute cream of mushroom with cream of chicken soup
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1138g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3659 | ||
| Calories from Fat: 1202 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 133.5g | 178 % | |
| Saturated Fat 68.1g | 341 % | |
| Monounsaturated Fat 32.4g | ||
| Polyunsanturated Fat 16.1g | ||
| Cholesterol 456.7mg | 141 % | |
| Sodium 6003.8mg | 207 % | |
| Potassium 1798.5mg | 47 % | |
| Total Carbohydrate 508.8g | 150 % | |
| Dietary Fiber 25.3g | 101 % | |
| Sugars, other 483.4g | ||
| Protein 102.2g | 146 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3659
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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