Homemade Mac and Cheese
by thumphre0412
Creamy mac and cheese. Nothing like out of a box.
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INGREDIENTS
- 16 Ounces Pasta ; Any shape, rotini or elbow is best
- 1/2 Cup Butter
- 1 Teaspoon Salt
- 1/2 Teaspoon Black Pepper
- 1/2 Cup Flour
- 3 1/2 Cup Milk
- 1/4 Cup White Wine
- 1/2 Pound Velveeta Cheese ; Cubed
- 1/2 Pound Sharp Cheddar cheese
- 1 Cup Monterey jack cheese
INSTRUCTIONS
1. Heat Oven to 350 degrees and grease 9 x 13 glass pan.
2. In a saucepan, melt butter, salt and pepper. Once melted add flour, stir until smooth and cook for another 1-2 minutes
3. Add milk, wine and bring to oil. WHISK constantly.
4. Add cheese and stir until melted.
5. While cooking sauce, Cook pasta for about 2-3 minutes less than called for. Drain and add to 9 x 13 pan.
6. Pour sauce over cooked past in 9 x 13.
7. Bake uncovered in 30 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (260g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 656 | ||
| Calories from Fat: 360 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 40g | 53 % | |
| Saturated Fat 24.5g | 123 % | |
| Monounsaturated Fat 10.8g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 156.6mg | 48 % | |
| Sodium 579.1mg | 20 % | |
| Potassium 325.9mg | 9 % | |
| Total Carbohydrate 46.1g | 14 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 46.1g | ||
| Protein 28.1g | 40 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 656
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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