Homemade Mac & Cheese
by MathernePeoples11
Family favorite side dish for every occasion.
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 425 degrees.
Boil a 16 oz box of pasta for 10 minutes and drain.
Melt a stick of butter.
Spray a 9 x 13 pan and sprinkle a little bit of grated cheddar cheese on the bottom.
Layer half of the pasta.
Drizzle half of the melted butter.
Sprinkle with pepper.
Put a layer of American cheese, and a layer of grated cheddar.
Pour milk to this level but not completely covering.
Repeat the layers except for the milk, ending with the grated cheddar.
Tent a piece of foil and cover the dish, leaving open spaces for steam to escape.
Bake at 425 degrees for about 20 minutes (checking periodically to see if the milk is cooking out). Once milk is cooked out, remove foil and cook until cheese is bubbly.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (50g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 178 | ||
| Calories from Fat: 77 (43%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.6g | 11 % | |
| Saturated Fat 5g | 25 % | |
| Monounsaturated Fat 2.1g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 48.1mg | 15 % | |
| Sodium 65.1mg | 2 % | |
| Potassium 73.5mg | 2 % | |
| Total Carbohydrate 20.8g | 6 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 20.8g | ||
| Protein 4.4g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 178
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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