Try this Homemade Mac N Cheese recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees
Boil Pasta in a large saucepan
spray a 13x9 pan and place pasta in pan after draining.
set aside
In large saucepan, melt butter over low heat.
Stir in flour, salt, mustard, and pepper until smooth.
Take off heat.
Little by little, stir in milk until smooth.
Stir constantly for 10 minutes on heat until thick.
Take off heat.
Add the diced velveeta, mozzarella, and 1 bag of sharp cheddar cheese.
Stir on medium-low heat until melted.
Pour cheese mixture over cooked pasta and mix well.
Sprinkle the remaninig bag of sharp cheddar cheese over the top for a crust.
Bake for 20 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (2407g) | ||
Recipe Makes: 1 | ||
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Calories: 2414 | ||
Calories from Fat: 1615 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 179.4g | 239 % | |
Saturated Fat 110.2g | 551 % | |
Monounsaturated Fat 46.3g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 486.4mg | 150 % | |
Sodium 1464.4mg | 50 % | |
Potassium 1921.2mg | 51 % | |
Total Carbohydrate 151.3g | 44 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 147.3g | ||
Protein 53.9g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2414
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