Heat oven to 350 degrees. Place butter in 2 quart casserole dish, place in oven to melt. Once butter is melted, pour in macaroni and stir to coat. Sprinkle cheese and desired amount of salt and pepper throughout macaroni. Toss lightly, then flatten out. Pour milk to cover entire casserole, DO NOT STIR. Bake at 350 for one hour (do not cover).
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|Serving Size: 1 Serving (130g)|
|Recipe Makes: 6|
|Calories from Fat: 165 (44%)|
|Amt Per Serving||% DV|
|Total Fat 18.3g||24 %|
|Saturated Fat 11.3g||57 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 54.4mg||17 %|
|Sodium 1067.2mg||37 %|
|Potassium 210.1mg||6 %|
|Total Carbohydrate 35.4g||10 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 34g|
|Protein 16.8g||24 %|
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Calories per serving: 376
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