In a medium saucepan, cook the macaroni for 15 minutes or until desired consistency; drain and rinse with cold water.
In a medium-size mixing bowl, combine macaroni, peas, onions, bell pepper, celery and cheese cubes.
In a seperate bowl, combine Miracle Whip, pimento spread, sugar, salt and pepper.
Blend into the macaroni mixture. Cover and chill 1 hr. before serving.
I use Miracle Whip in place of regular mayonnaise to lower calories.
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|Serving Size: 1 Serving (292g)|
|Recipe Makes: 4|
|Calories from Fat: 204 (26%)|
|Amt Per Serving||% DV|
|Total Fat 22.7g||30 %|
|Saturated Fat 8.5g||42 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 147.9mg||46 %|
|Sodium 655.2mg||23 %|
|Potassium 426.7mg||11 %|
|Total Carbohydrate 120.8g||36 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 115.1g|
|Protein 27.1g||39 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 800
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