Homemade Maple Syrup
by amanda131
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INGREDIENTS
- 2 cups Granulated sugar
- 1 cup Water
- dash Maple extract
- dash Vanilla extract
INSTRUCTIONS
Mix sugar and water in saucepan. Add maple and vanilla extract. Bring to boil. Ready when sugar has dissolved completely.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (73g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 83 | ||
| Calories from Fat: 77 (93%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.5g | 11 % | |
| Saturated Fat 5g | 25 % | |
| Monounsaturated Fat 2.2g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 22.4mg | 7 % | |
| Sodium 35.7mg | 1 % | |
| Potassium 60.8mg | 2 % | |
| Total Carbohydrate 1.2g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1.2g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 83
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