1. In a saucepan bring water, ginger, cardamom, and cloves to a boil. Reduce heat to a simmer and add tea, sugar, milk, and honey. Simmer 2-3 minutes, stirring occasionally to dissolve the sugar.
2. Strain tea into cups and serve hot.
great with plum salad and flautas
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|Serving Size: 1 Serving (338g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 3 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||0 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 1mg||0 %|
|Sodium 19.7mg||1 %|
|Potassium 33.2mg||1 %|
|Total Carbohydrate 11.2g||3 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 11.1g|
|Protein 0.4g||1 %|
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Calories per serving: 48
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