Preheat the oven to 400 degrees.
Place the potatoes into a saucepan, and fill with enough water to cover.
Bring to a boil.
Cook for 5-10 minutes, just until soft.
Drain water, and mash potatoes.
Beat in the butter, and about half of the milk using an electric mixer.
Add more milk if needed to achieve the desired consistency of mashed potato.
Season with salt and pepper.
Spread potatoes evenly in a 9x13-inch baking dish, or desired casserole dish.
Sprinkle the bread crumbs and cheese over the top.
Bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned.
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|Serving Size: 1 Serving (249g)|
|Recipe Makes: 6 Dozen|
|Calories from Fat: 334 (64%)|
|Amt Per Serving||% DV|
|Total Fat 37.1g||49 %|
|Saturated Fat 23.2g||116 %|
|Monounsaturated Fat 9.7g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 98.3mg||30 %|
|Sodium 506.6mg||17 %|
|Potassium 803.2mg||21 %|
|Total Carbohydrate 38.3g||11 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 33.9g|
|Protein 10.1g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 518
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