Try this Homemade Mayonaise recipe, or contribute your own.
Suggest a better descriptionIngredients
1 egg
1 tablespoon lemon juice
2 teaspoons Dijon mustard
Sea salt and freshly cracked black pepper
1 cup extra virgin olive oil
Directions
In a blender or food processor, process the egg, lemon juice, mustard, salt and pepper until well combined.
While the motor is running, pour the oil in a slow, thin, steady stream and process until the mixture is thick and creamy.
*Take your time with this recipe. If you try and rush it, it won’t come out right
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 22 | ||
Calories from Fat: 22 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 38mg | 1 % | |
Potassium 4.8mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 22
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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