Whenever you need mayonaisse and you can't go and buy it, just do it yourself. I always use in my cooking mayonnaise made by me. Is fresh and can change the taste of your food.
Mix Egg Yolk with mustard for about 1 minute (you can use the mixer at medium speed or you can also do it by hand). I definitely use the mixer as is much faster. Than, little by little you add about 1 tbs of oil and mix. When you see the oil disappear, add a little bit more. The egg will start to be thicker and thicker. This is it.
VERY IMPORTANT: Use the mixer in 1 direction only. Do NOT change the direction of mixing.
If you want a larger quantity, just add more egg yolks (at the beginning) and increase the quantity of ingredients.
Enjoy!
Use fresh organics eggs. If the eggs are too watery, won't work. The mayonnaise won't be a thick paste.
If in the first 3 minutes you do not have a thick mayonnaise, the egg is not good enough for this.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 235 | ||
Calories from Fat: 225 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25g | 33 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 209.8mg | 65 % | |
Sodium 15.3mg | 1 % | |
Potassium 19.4mg | 1 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.6g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 235
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