Homemade Meatballs
by ccso608
These are great meatballs that may be used in a variety of ethnic dishes or by themselves as appetizers. Easy to make and versatile.
INGREDIENTS
- 3 lbs Ground beef
- 1 pkg. Onion soup mix
- 3 Eggs
- 3 cups italian bread crumbs
- 2 Tbs. garlic powder
- 1 cup parmesan cheese
INSTRUCTIONS
Preheat oven to 350 degrees. Place thawed ground beef in a large bowl. Add remaining ingredients and mix using you hands. Mix well to ensure that all ingredients are distributed equally. Prepare a 13x9 glass baking dish by spraying it with cooking spray (enough to coat the entire surface.) Roll the mixed ground beef into 1 1/2 -2" balls and place in the baking dish. Meatballs may be placed closed together with no problem. Bake meatballs at 350 degrees for 30-35 minutes. Remove from oven and use in your favorite spaghetti sauce or as appetizers.
NOTES
Make sure the ingrediants are mixed thoroughly so that you don't bite into a clump of onion soup or garlic powder.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (329g) | ||
| Recipe Makes: 7 Servings | ||
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| Calories: 893 | ||
| Calories from Fat: 361 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 40.1g | 53 % | |
| Saturated Fat 15.7g | 78 % | |
| Monounsaturated Fat 15.6g | ||
| Polyunsanturated Fat 3.5g | ||
| Cholesterol 223.9mg | 69 % | |
| Sodium 2508.3mg | 86 % | |
| Potassium 897.9mg | 24 % | |
| Total Carbohydrate 71.8g | 21 % | |
| Dietary Fiber 5.3g | 21 % | |
| Sugars, other 66.5g | ||
| Protein 57.9g | 83 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 893
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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