Make this delicious Homemade Mixed Berry (No Churn) Ice Cream quick and easy!
Source: Incrediwhip
-In a pan, pour in 1 Tablespoon of water, 1 pack Mixed Berry Flavor Pack & 1 cup of fresh berries (Bring to a boil on low heat until it turns into a puree). Boil on low heat for 8 minutes or until fruit is soft when touched. Let sit until cooled. Drain but keep a small amount of juice.
-In a chilled bowl, pour in 2 1/2 cups of heavy whipping cream and then pour 1 pack of the Vanilla Flavor Pack
-Beat with mixer until stiff whipped cream peaks begin to form
-In another bowl, pour 1/2 can of sweetened condensed milk and then pour in 1/2 of the vanilla whipped cream mixture
-Fold the sweetened condensed milk and the whipped cream mixture together (until smooth). Then add the remaining whipped cream mixture and continue to fold until smooth
-Spread the finished cream mixture into a glass dish/aluminum pan
-Pour the cooled Mixed Berry mixture on top to create a marbled look
-Use a butter knife to create swirls by moving the mixed berry mixture (into a swirl pattern with the knife)
-Use a plastic wrap to cover the glass dish or pan (Wrap it tightly)
-Freeze for at least 6 hours (until frozen) or for best results freeze overnight
Optional- Decorate With Fresh Berries To Create Your Own Delicious & Beautiful Frozen Treat!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (54g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 177 | ||
Calories from Fat: 118 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.1g | 17 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 48.8mg | 15 % | |
Sodium 40.4mg | 1 % | |
Potassium 107.1mg | 3 % | |
Total Carbohydrate 13.2g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 13.2g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 177
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