Try this Homemade Montreal Chicken Seasoning Recipe recipe, or contribute your own.Suggest a better description
In a motar; measure and add the garlic, onion, parlesy and coriander. Use the pestle to smash and grind until the herbs and spices are small. Alternatively you can use a spice grinder.
Add this to a jar or container along with the lemon pepper, aleppo pepper, paprika and turmeric, stirring to combine.
Store the Montreal chicken seasoning in a jar or container that has tight fitting lid and place in a cool, dry place for up to 6 months or longer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (11g)|
|Recipe Makes: 1|
|Calories from Fat: 9 (30%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 7.6mg||0 %|
|Potassium 182.9mg||5 %|
|Total Carbohydrate 6.5g||2 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 3g|
|Protein 1.4g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 30
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