Try this Homemade Muffin Mix recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg. Mix well. Put into a large airtight container. Seal and label with date and ingredients. Storein a cool, dry place. Use within 6-8 months. Makes about 11 c of Homemade Muffin Mix. Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield
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Serving Size: 1 Serving (1947g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7359 | ||
Calories from Fat: 26 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 3275.9mg | 113 % | |
Potassium 316.8mg | 8 % | |
Total Carbohydrate 1887.9g | 555 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 1878.6g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7359
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