Mix all ingredients together to form a soft dough
Roll out to desired thickness on parchment paper
Let dry for at least an hour
Slice into strips of desired width.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (165g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 50 (8%)|
|Amt Per Serving||% DV|
|Total Fat 5.5g||7 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 20.4mg||6 %|
|Sodium 5.7mg||0 %|
|Potassium 14.6mg||0 %|
|Total Carbohydrate 150.4g||44 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 150.4g|
|Protein 0.3g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 632
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