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Name: Homemade Noodles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup flour; 1 egg beaten; 1/2 teaspoon salt; 2 tablespoons Heavy cream

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INGREDIENTS

1 cup flour
1 egg ; beaten
1/2 teaspoon salt
2 tablespoons Heavy cream

Servings

INSTRUCTIONS

Mix all ingredients together to form a soft dough

Roll out to desired thickness on parchment paper

Let dry for at least an hour

Slice into strips of desired width.

NOTES

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Nutrition

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Serving Size: 1 Serving (165g)
Recipe Makes: 1 Servings

Calories: 632
Calories from Fat: 50 (8%)

Amt Per Serving		% DV

	Total Fat 5.5g	7 %
	Saturated Fat 3.4g	17 %
	Monounsaturated Fat 1.6g
	Polyunsanturated Fat 0.2g
Cholesterol 20.4mg		6 %
Sodium 5.7mg		0 %
Potassium 14.6mg		0 %
Total Carbohydrate 150.4g		44 %
	Dietary Fiber 0g	0 %
	Sugars, other 150.4g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 632

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