Preheat oven to 300 degrees.
In a small saucepan, warm brown sugar, the applesauce, honey, vanilla extract, salt, cinnamon and oil over low heat.
In a large mixing bowl, combine the remaining ingredients except dried cranberries.
Add the applesauce mixture to the oat mixture, stirring until everything is evenly coated.
Spread the mixture onto two baking sheets. Bake for 30 minutes, stirring every 10 minutes, until the granola is a golden brown color.
Allow to cool completely and add the dried cranberries. Store in an airtight container.
Make this recipe your own. Beyond the oats you can add the ingredients you desire or have on hand. I often use pine nuts, walnuts and sometimes substitute raisins for the cranberries.
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|Serving Size: 1 Serving (55g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 101 (41%)|
|Amt Per Serving||% DV|
|Total Fat 11.3g||15 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 0mg||0 %|
|Sodium 6.1mg||0 %|
|Potassium 193.5mg||5 %|
|Total Carbohydrate 32.2g||9 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 27g|
|Protein 5.7g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 244
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