Try this Homemade Oriental Stir Fry Mix recipe, or contribute your own.Suggest a better description
Combine cornstarch, garlic powder, bouillon granules and onion powder. Use a whisk to stir in vinegar, 6 tb water and ginger until cornstarch is dissolved. Stir in soy sauce, cornstarch and remaining 2 2/3 c water. Pour into a 5-c container with a tight fitting lid. Label with dates and contents. Store in refrigerator. Use within 4 weeks. Stir well before using. Makes about 5 c Homemade Oriental Stir Fry Mix. Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield
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|Serving Size: 1 Serving (652g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 8 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0.8mg||0 %|
|Sodium 344mg||12 %|
|Potassium 163mg||4 %|
|Total Carbohydrate 158.5g||47 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 158.1g|
|Protein 1.5g||2 %|
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Calories per serving: 625
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