Crack eggs into a bowl and beat until fluffy. Add in the dry ingredients, and milk.
Melt the butter in a microwave-safe bowl. Make sure that it's completely melted; about a minute is sufficient.
Add the butter to the mix. Stir gently, leaving some small clumps of dry ingredients in the batter. Do not blend until completely smooth. Your pancakes will be tough and flat as opposed to fluffy if the batter is smooth.
Heat your frying pan to a medium low flame. If you have an initial "pancake" setting on your stove, use that. Be sure to use non-stick spray, or a pat of butter so the pancakes won't stick.
Sprinkle a few flecks of water onto your pan. If it 'dances', or jumps from the pan with a sizzle, the pan is ready for the batter.
Pour about 3 tablespoons to 1/4 cup batter from the tip of a large spoon or from a pitcher onto the hot griddle(Or your greased frying pan). The amount you pour will decide the final size of your pancakes. It is best to begin with less batter, and then slowly pour more batter onto the pan to increase the pancake size.
Cook for about two minutes or until the pancake is golden. You should see bubbles form and then pop around the edges. When the bubbles at the edge of the batter pop and a hole is left that does not immediately close up, flip the cake gently.
Cook the other side until golden and remove. Want a deeper color? Repeat the steps for another thirty seconds per side until the pancake is done enough for your tastes.
Enjoy! Try adding butter, peanut butter, syrup, jelly, or fruit to your pancakes for a different, more exciting flavor. The varieties are endless.These are the most delectable pancakes you will ever taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (222g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 262 (65%)|
|Amt Per Serving||% DV|
|Total Fat 29.1g||39 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 870.4mg||268 %|
|Sodium 454.4mg||16 %|
|Potassium 271mg||7 %|
|Total Carbohydrate 11.3g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 11.2g|
|Protein 25.3g||36 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 404
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