preheat oven to 300
in a medium sized bowl combine all ingredients using your hands to blend well
lightly flour surface, roll dough to 1/8-1/4 thick rectangle using a knife cut dough unti 1" wide strips by 3" long strips
spray cookie sheet with nonstick cooking spray or line with foil
run knife or spatula under dough strips to lift from surface. ripple dough as you place on baking sheet so it resembles a strip of bacon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (47g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 40 (33%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 3.8mg||1 %|
|Sodium 109.9mg||4 %|
|Potassium 124mg||3 %|
|Total Carbohydrate 17.3g||5 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 14.5g|
|Protein 4.5g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 123
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