Try this Homemade Peanut Butter Cups With Bourbon recipe, or contribute your own.
Suggest a better descriptionLine a 12-cup muffin tin with paper liners. In a saucepan, add the shot of boubon and the shortening to the chocolate chips and place over very low heat.
Stir until the mixture is smooth. *Make sure to add the alcohol to the chocolate when it is still solid, as adding liquid to already melted chocolate will make it seize.* Allow to cool slightly, but make sure the mixture is still pourable.
Spoon 1 tablespoon of chocolate inside the cups, covering bottom half of each cup. Chill for 30 minutes, or until cool.
In a bowl, combine the confectioners' sugar, peanut butter, salt, and the butter till well incorporated. Spoon 2 heaped teaspoons of the peanut butter mixture over the chocolate cups and press down firmly.
Spoon another tablespoon of the chocolate mixture over the peanut butter, allowing the chocolate to completely cover the peanut butter. (If the mixture is cold and no longer pourable, return to the stove over low heat for a minute, until smooth.)
Chill for 3 hours, or until firm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (815g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2729 | ||
Calories from Fat: 1777 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 197.5g | 263 % | |
Saturated Fat 67.7g | 339 % | |
Monounsaturated Fat 82.2g | ||
Polyunsanturated Fat 37.1g | ||
Cholesterol 143.5mg | 44 % | |
Sodium 366.7mg | 13 % | |
Potassium 1471.2mg | 39 % | |
Total Carbohydrate 212.7g | 63 % | |
Dietary Fiber 13.4g | 54 % | |
Sugars, other 199.2g | ||
Protein 56.7g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2729
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