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INGREDIENTS

peppermint dough
1 14 oz sweetened condensed milk
3 teaspoons peppermint extract
8 cups powdered sugar
chocolate
1 cup coconut oil
1 cup cocoa powder
6 tablespoons honey
1 teaspoon vanilla extract

INSTRUCTIONS

mix the sweetened condensed milk, peppermint extract, and powdered sugar together until thick dough forms.

Sprinkle some powdered sugar on a flat clean work surface and place the peppermint dough on the sugar. Using a rolling pin roll out the dough to about 1/4 inch thickness.use a round object to cut out 1-inch circles from the dough. Place onto a wax paper-covered baking sheet.

Place the peppermint patties into the fridge to allow to cool for about 30 minutes.

chocolate:

Gently melt coconut oil in microwave 10 sec at a time

Stir cocoa powder, honey, and vanilla extract into melted oil until well blended.

Using a fork dip the peppermint patties into the melted chocolate and place back on the wax paper-covered baking sheet.

Once all patties have been coated place the tray back in the freezer and allow the chocolate to set for another 30 minutes.

Store the peppermint patties in the fridge

NOTES

Alert editor

homemade peppermint patties

peppermint dough 
1 14 oz sweetened condensed milk 
3 teaspoons peppermint extract 
8 cups powdered sugar 
  chocolate 
1 cup coconut oil 
1 cup cocoa powder 
6 tablespoons honey 
1 teaspoon vanilla extract

mix the sweetened condensed milk, peppermint extract, and powdered sugar together until thick dough forms.
Sprinkle some powdered sugar on a flat clean work surface and place the peppermint dough on the sugar. Using a rolling pin roll out the dough to about 1/4 inch thickness.use a round object to cut out 1-inch circles from the dough. Place onto a wax paper-covered baking sheet.
Place the peppermint patties into the fridge to allow to cool for about 30 minutes.

chocolate:
Gently melt coconut oil in microwave 10 sec at a time
Stir cocoa powder, honey, and vanilla extract into melted oil until well blended.

Using a fork dip the peppermint patties into the melted chocolate and place back on the wax paper-covered baking sheet.
Once all patties have been coated place the tray back in the freezer and allow the chocolate to set for another 30 minutes.

Store the peppermint patties in the fridge

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Nutrition

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Serving Size: 1 (1066g)
Recipe Makes: 1

Calories: 5267
Calories from Fat: 2345 (45%)

Amt Per Serving		% DV

	Total Fat 260.5g	347 %
	Saturated Fat 214.4g	1072 %
	Monounsaturated Fat 24.6g
	Polyunsanturated Fat 5.7g
Cholesterol 19.3mg		6 %
Sodium 2308.2mg		80 %
Potassium 3533.9mg		93 %
Total Carbohydrate 714.9g		210 %
	Dietary Fiber 19.4g	78 %
	Sugars, other 695.5g
Protein 36.2g		52 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 5267

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